Farmer's Bottega is an excellent unpretentious restaurant serving excellent food with a neighborhood feel. We started with the grilled artichokes. These were served on bread and were delicious. I had a glass of house sangria. For main courses, I had the short rib with polenta. The meat was butter soft and went well with the polenta. It was a decadent and satisfying dish and quite filling. My friend had the cauliflower "steak". It is nice to see a vegan dish prepared as carefully as a meat dish. For dessert, we split a classic tiramisu. Wonderful!
The main leans toward rustic Italian. They serve Roman pinsa - a flatbread with pizza-type toppings. There are several vegetarian options. It is a very nice menu with many choices.
We easily found parking on the street nearby. It was a very relaxing and enjoyable night out. The restaurant was busy, so reservations are a good idea.
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