Wolf in the Woods in MIssion Hills, San Diego
Carne adovado with fry bread If I lived in this neighborhood, I would be at Wolf in the Woods all the time. The cooking is New Mexican and Spanish influenced. The menu is divided into snacks, cheese and charcuterie boards, tapas, pinchos (bite-sized snacks), tostas (appetizers on bread), "farmer's giving", "wine and dine" (entrees) and desserts. It is a good idea to review the menu in advance, because it isn't a traditional format. We started with zero-proof cocktails with an alcohol-free mezcal. These were excellent. We ordered a French baguette with butter and the house-made potato chips with a Hatch-chile crema as a dipping sauce. This was a very nice start to settle in and relax. We next had a round...
