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| Seasonal vegetable plate |
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| Pumpkin cheesecake |
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| Quince tart with manchego semifreddo |
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| Trout |
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| Grilled artichoke hearts with goat cheese |
Farm & Table is a beautiful restaurant with an interesting, seasonal menu. Our dinner was excellent and we even went back the next evening. The highlight, for me, was the seasonal vegetable plate with delicious roast squash, mushrooms and more. I also appreciated the imagination of the quince tart with the semi-freddo of manchego cheese. The semi- was sweet, but with a slightly savory, richness from the cheese. Excellent!
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