Tapas in Brooklyn
|Migas Aragonesas with chorizo and seared grapes. Intense flavors!|
The picture I took of the albongidas didn't come out well, but they were great. Here's the rest of our meal:
|Our pica pica of fried olives|
|Eggplant with a hint of honey was delicious and unusual|
|Coca Cebes is a flat bread with roasted onions and blue cheese|
The ambiance was relaxed and more bar-like than a fine dining experience. It was bright and small with a cozy feel. The tables were a little too close together, but everyone was agreeable squished in.