We liked our meal at
(kol) so much, we went back a second night. This restaurant is in downtown Rapid City, South Dakota and features an enormous coal-fired open oven. The decor is industrial chic and it is a very large space with ample windows. Friday, we had roasted brussels with bacon and a pomegranate reduction, chili, roasted bison on a skewer with chimichurri sauce, chicken on a skewer, and a salad of fig, pear and goat cheese. This was for four. The portions were generous with the skewers coming with sides of your choice. The "fig in a pear tree" salad cost $13 and was so large, it made a meal.
The second night, two of us had drinks that were delicious. I had the pork belly on cornbread pudding with parsnips. This was also a large portion and I would have had plenty of left-over pork for a sandwich. (I was staying in a hotel, so didn't take anything back). My friends were also very happy with their meals. I wanted to try everything on the menu, but we were in Rapid City for just a few days. In addition to roasted fare, like steak, lamb and salmon, there are a range of pizzas, that looked great.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLepyIdIthZLo5agLTNDghjPzMhTlifgC9JJqq5y5S8XWGufdG80TUoJ466ZEjPNKOPhZgITVSCM5W8LhHj5Iz0HJa-RAkLEXgnWKIrlCKSWkXtaq8zKi5lL_ldtItl4zUsHHwYcN6lVMd/s320/IMG_2670.jpg) |
This honey-bear bees knees cocktail was cute and delicious |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3hdxFEfJZ1Cw9TStZIq7O0s56y-hgl2JVNtD7yoBStsAUsX_9zw2mEynhyZcwRr-b3L-y9sPGyI6Iike6AT8ga2xQwWRDuHVk0G3ADNAV85VNKbGXsYjjytUP3pQPDZllq9UL2Bur5C3/s320/IMG_2671.jpg) |
A white cosmo with elderflower liquer, lime and vodka |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8GIelY78aFKFuxJTqR851uQAqHB5FbhClencVP8-v-K9nEKoy6k0cYO4sCtD5Lfqgv_svJntARu3QKpatQCLjPUhMrm3-BDjpV5jgnnzaTYRIclwUPkQ8zyRIYLaXKCfpXeXjflIVcj6/s320/IMG_2672.jpg) |
My ample pork dish |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSi6skdcqLSpDuSZeEQSMJnsxhzLbjdNja1c2QDEv5eXB39a8vquO0wKNmIMdTFPc6FKK2qXXWW2jeqbNBsOZqpTvI336Ekj7GdHr9i-AjJ7J24OWTjLkt1rXuGfZjCghupmmOffDhXzl/s320/IMG_2673.jpg) |
Somebody started on their salmon before I could get a picture |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDT0LvUlvorei3s06tEtf33PgtDZmie2ux9cE9mLAqENBIvMfjUAGFIRLbiimfH4siHaSCM0HrgAEFfJPZg99Onoo5N3bwl84kTbEERDR2u-dA0bJS2qFAAsYinS7Eh2mmU5Ty3PFX8eO/s320/IMG_2674.jpg) |
Dessert was a pumpkin bread pudding with pepitas
|
From Friday night:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJGHWW32QWe0c71IkWAvDdC-ULs61sgytwS13cbDAaS2y87216BlZGvee7dnadFVStJVkm81PMSMcBlPx6-7dm4jGuZbFnGV6TPiXP1PQvl-oz1Dhpd7AhLxNu7B0HAwt-ZEX9L3OPb0n/s320/IMG_2643.jpg) |
The space. The bar is beautiful |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOLRgPyTVjOFmBe9msSLmadadVWmH36LODmjtdRUK5GzY4RiEpUFF7d5Bd012LUk6Zj4Y2o5L-9NWx88u6n8icYx1DuChSHPalFJGtzEa60shX4K8wtUXeRMqvq6293SDNi16mCBPmYUU/s320/IMG_2645.jpg) |
Brussels |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jtr6Zyx2i5jJdlj-cnoPAh9Fz8wrPcSwqr-f-VA710usVhzjoe-o0kJjGWkNcQEQlZ_jEM1nky8yO5Ds7l22e9znHRZdOaZTw_GQaHvOKgZbH_V5jL1sAxS3RiKJR4vXBBo1uI4ind5-/s320/IMG_2646.jpg) |
Goat cheese, thinly sliced pear, arugula and figs |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3x6TSH2y3xrA4iraHv8gjwupWTaKxAOQ4yMA7t0vC2e9eK05syPTz3K7tPv5JBVeMujOZJCLWkMoaE13zGstC87KuJI6PsaRG8lmLVwXbFp9UjR431wg-KYB3TB3SEg0OeOymSLc2Tpb/s320/IMG_2648.jpg) |
Bison with a side salad of quinoa |
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